FOOD | Cheese Plus pizza&grill 天王寺

Meat and fish main dishes
- Cheese + carefully selected grilled lean beef
  3190 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Cheese + carefully selected grilled lean beef
  3190 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Luxurious ☆ Japanese Black Beef Sirloin Steak
  4290 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Luxurious ☆ Japanese Black Beef Sirloin Steak
  4290 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Grilled Kagoshima Chami Pork Shoulder Loin
  2420 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Grilled Kagoshima Chami Pork Shoulder Loin
  2420 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Domestic Salmon Meuniere
  2420 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Domestic Salmon Meuniere
  2420 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Grilled domestic young chicken with tomato and basil double sauce
  2200 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Grilled domestic young chicken with tomato and basil double sauce
  2200 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Luxurious meat grill
  4400 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Luxurious meat grill
  4400 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Mao Zedong spare ribs
  2750 yen(税込)
  Dinner fee +550 yen, weekend fee (Saturdays, Sundays and holidays) +330 yen
  1/10
  Mao Zedong spare ribs
  2750 yen(税込)
  Dinner fee +550 yen, weekend fee (Saturdays, Sundays and holidays) +330 yen
When you cut it, cheese oozes out! Cheese + famous Chicago pizza
- Chicago Pizza with Prosciutto and Soft-boiled Egg
  2640 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Chicago Pizza with Prosciutto and Soft-boiled Egg
  2640 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Amazing! Overflowing! Rich Quattro Chicago Pizza
  2420 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Amazing! Overflowing! Rich Quattro Chicago Pizza
  2420 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Marge Chicago Pizza
  2420 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Marge Chicago Pizza
  2420 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
Special pizza baked in a pizza oven
- Margherita
  1430 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Margherita
  1430 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Bismarck
  1870 jpy(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Bismarck
  1870 jpy(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Burrata cheese, prosciutto and arugula
  2310 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Burrata cheese, prosciutto and arugula
  2310 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Sette Formaggi
  2090 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Sette Formaggi
  2090 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Boscaiola Bianco
  1870 jpy(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Boscaiola Bianco
  1870 jpy(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Aged Gouda and Comté cheese
  1870 jpy(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Aged Gouda and Comté cheese
  1870 jpy(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Margherita DOC
  2310 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Margherita DOC
  2310 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Gorgonzola and honey
  1870 jpy(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Gorgonzola and honey
  1870 jpy(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Diabola
  1870 jpy(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Diabola
  1870 jpy(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
Cheese+'s chef's signature pasta
- Cheese! Cheese! Cheese! Carbonara
  1430 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Cheese! Cheese! Cheese! Carbonara
  1430 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Homemade bolognese
  1980 yen(税込)
  Dinner fee +550 yen, weekend fee (Saturdays, Sundays and holidays) +330 yen
  1/10
  Homemade bolognese
  1980 yen(税込)
  Dinner fee +550 yen, weekend fee (Saturdays, Sundays and holidays) +330 yen
- Large shrimp with tomato cream sauce
  1760 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Large shrimp with tomato cream sauce
  1760 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- 3 kinds of mushroom truffle cream
  1650 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  3 kinds of mushroom truffle cream
  1650 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Vongole Bianco with lots of clams
  1650 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Vongole Bianco with lots of clams
  1650 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Basil-flavored Genovese pasta
  1650 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Basil-flavored Genovese pasta
  1650 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Aglio e olio with whitebait and Kujo leeks
  1430 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Aglio e olio with whitebait and Kujo leeks
  1430 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
- Fresh Tomato and Bacon Amatriciana
  1430 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
  1/10
  Fresh Tomato and Bacon Amatriciana
  1430 yen(税込)
  Dinner fee +550 yen, Weekend fee (Saturdays, Sundays, and holidays) +330 yen
Easy to eat for both adults and children! Classic cheese fondue
- Homemade cheese fondue
  2420 yen(税込)
  Dinner fee +550 yen, weekend fee (Saturdays, Sundays and holidays) +330 yen
  1/10
  Homemade cheese fondue
  2420 yen(税込)
  Dinner fee +550 yen, weekend fee (Saturdays, Sundays and holidays) +330 yen
- Quattro Cheese Fondue
  2640 yen(税込)
  Dinner fee +550 yen, weekend fee (Saturdays, Sundays and holidays) +330 yen
  1/10
  Quattro Cheese Fondue
  2640 yen(税込)
  Dinner fee +550 yen, weekend fee (Saturdays, Sundays and holidays) +330 yen
Pastry chef's signature dessert
- Homemade baked cheesecake
  440 yen(税込)
  Homemade baked cheesecake delivered directly from our affiliated cafe.
  1/10
  Homemade baked cheesecake
  440 yen(税込)
  Homemade baked cheesecake delivered directly from our affiliated cafe.
- Uji matcha cheesecake
  440 yen(税込)
  A luxurious cheesecake made with Uji matcha, unique to our company, which originated in Kyoto.
  1/10
  Uji matcha cheesecake
  440 yen(税込)
  A luxurious cheesecake made with Uji matcha, unique to our company, which originated in Kyoto.
- Vanilla Icecream
  ¥ 330(税込)
  1/10
  Vanilla Icecream
  ¥ 330(税込)
- Seasonal Sorbet
  440 yen(税込)
  The flavor will change depending on the season.Feel free to ask the staff about the flavor of the day.
  1/10
  Seasonal Sorbet
  440 yen(税込)
  The flavor will change depending on the season.Feel free to ask the staff about the flavor of the day.

Meat and fish main dishes

Cheese + carefully selected grilled lean beef

Luxurious ☆ Japanese Black Beef Sirloin Steak

Grilled Kagoshima Chami Pork Shoulder Loin

Domestic Salmon Meuniere

Grilled domestic young chicken with tomato and basil double sauce

Luxurious meat grill

Mao Zedong spare ribs

When you cut it, cheese oozes out! Cheese + famous Chicago pizza

Chicago Pizza with Prosciutto and Soft-boiled Egg

Amazing! Overflowing! Rich Quattro Chicago Pizza

Marge Chicago Pizza

Special pizza baked in a pizza oven

Margherita

Bismarck

Burrata cheese, prosciutto and arugula

Sette Formaggi

Boscaiola Bianco

Aged Gouda and Comté cheese

Margherita DOC

Gorgonzola and honey

Diabola

Cheese+'s chef's signature pasta

Cheese! Cheese! Cheese! Carbonara

Homemade bolognese

Large shrimp with tomato cream sauce

3 kinds of mushroom truffle cream

Vongole Bianco with lots of clams

Basil-flavored Genovese pasta

Aglio e olio with whitebait and Kujo leeks

Fresh Tomato and Bacon Amatriciana

Easy to eat for both adults and children! Classic cheese fondue

Homemade cheese fondue

Quattro Cheese Fondue

Pastry chef's signature dessert

Homemade baked cheesecake

Uji matcha cheesecake

Vanilla Icecream

Seasonal Sorbet